Taste the Heritage
Greet fishers at Bergen’s harbor stalls, inhale cardamom at Kochi’s spice lanes, and sample Cretan olive oils near Chania’s market. Ask vendors about family techniques; one question often unlocks stories you will remember longer than any souvenir.
Taste the Heritage
Join a vetted host in the Dalmatian hinterland for peka slow-cooked under embers while hearing how recipes pass between generations. Share your most cherished meal memory in the comments; your story could help map our next culinary shore day.